Job Description: The Culinary Specialist (CS) receives comprehensive training in all facets of food preparation including culinary fundamentals, advanced culinary methods and techniques that include baking, sauces, seafood cookery, starch cookery, cake decorating and Êprotein fabrication. Training also includes instruction in accounting and purchasing, inventory management, military leadership, nutrition and time management. CSs will also learn about equipment use and safety, sanitation, and dining-facility management. Many of the jobs, training, and experiences that CSs are exposed to prepare them to transition into a variety of food service related fields in the civilian sector.Ê
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Branch: Coast Guard -
Average Rating: -
Designation: CS -
Average Salary: $41,267 -
Entry Type: Enlisted -
ASVAB: -
Degree: High School -
Age: 17-31 -
Citizen: U.S. or Permanent Resident -
Category: Administrative & Scientific
31 Average Age
1,113 Number Employed
