Job Description: The Culinary Specialist (CS) receives comprehensive training in all facets of food preparation including culinary fundamentals, advanced culinary methods and techniques that include baking, sauces, seafood cookery, starch cookery, cake decorating and Êprotein fabrication. Training also includes instruction in accounting and purchasing, inventory management, military leadership, nutrition and time management. CSs will also learn about equipment use and safety, sanitation, and dining-facility management. Many of the jobs, training, and experiences that CSs are exposed to prepare them to transition into a variety of food service related fields in the civilian sector.Ê

  • Branch Branch: Coast Guard
  • Ratings Average Rating:
  • Desinnation Designation: CS
  • Average Required Test Average Salary: $41,267
  • Entry Type Entry Type: Enlisted
  • Required Test ASVAB:
  • Degree Degree: High School
  • Age Age: 17-31
  • Citizen Citizen: U.S. or Permanent Resident
  • Category Category: Administrative & Scientific
Average Age
31 Average Age
Average Age
1,113 Number Employed
Average Age
8.0 YearsAverage Employment